Garden Cress
This quick-growing annual herb delivers a peppery punch in just days after planting. Garden Cress produces rosettes of small, lobed leaves with a distinctive spicy flavor similar to watercress but much easier to cultivate.
Historically valued since ancient Egyptian and Persian times for both culinary use and medicinal properties. Ready to harvest in just 10-15 days, this microgreen adds zesty flavor to sandwiches, salads, and garnishes while providing vitamins A, C, and K.
Garden Cress thrives in cool weather and can be succession planted throughout the season. Its small footprint makes it perfect for container gardens or limited spaces. (Order Includes 50 Seeds)
• Soil Moisture: Moist, well-drained
• Row Spacing: 6-12"
• Optimal Temperature: 50-75°F
• Days to Germination: 3-7
• Spacing After Thinning: 4-6"
• Seed Spacing: 1/4"
• Days to Maturity: 15-20
• Light Requirement: Full Sun to Partial Shade
• USDA Zones: 2-11
Thomas Jefferson's favorite lettuce variety, Brown Dutch was planted 27 times in the Monticello vegetable garden between 1809 and 1824. Of approximately seventeen lettuce varieties documented in Jefferson's records, this was his most frequently sown choice, typically planted in fall for winter harvest.
This quick-growing annual herb delivers a peppery punch in just days after planting. Garden Cress produces rosettes of small, lobed leaves with a distinctive spicy flavor similar to watercress but much easier to cultivate.
Historically valued since ancient Egyptian and Persian times for both culinary use and medicinal properties. Ready to harvest in just 10-15 days, this microgreen adds zesty flavor to sandwiches, salads, and garnishes while providing vitamins A, C, and K.
Garden Cress thrives in cool weather and can be succession planted throughout the season. Its small footprint makes it perfect for container gardens or limited spaces. (Order Includes 50 Seeds)
• Soil Moisture: Moist, well-drained
• Row Spacing: 6-12"
• Optimal Temperature: 50-75°F
• Days to Germination: 3-7
• Spacing After Thinning: 4-6"
• Seed Spacing: 1/4"
• Days to Maturity: 15-20
• Light Requirement: Full Sun to Partial Shade
• USDA Zones: 2-11
Thomas Jefferson's favorite lettuce variety, Brown Dutch was planted 27 times in the Monticello vegetable garden between 1809 and 1824. Of approximately seventeen lettuce varieties documented in Jefferson's records, this was his most frequently sown choice, typically planted in fall for winter harvest.
This quick-growing annual herb delivers a peppery punch in just days after planting. Garden Cress produces rosettes of small, lobed leaves with a distinctive spicy flavor similar to watercress but much easier to cultivate.
Historically valued since ancient Egyptian and Persian times for both culinary use and medicinal properties. Ready to harvest in just 10-15 days, this microgreen adds zesty flavor to sandwiches, salads, and garnishes while providing vitamins A, C, and K.
Garden Cress thrives in cool weather and can be succession planted throughout the season. Its small footprint makes it perfect for container gardens or limited spaces. (Order Includes 50 Seeds)
• Soil Moisture: Moist, well-drained
• Row Spacing: 6-12"
• Optimal Temperature: 50-75°F
• Days to Germination: 3-7
• Spacing After Thinning: 4-6"
• Seed Spacing: 1/4"
• Days to Maturity: 15-20
• Light Requirement: Full Sun to Partial Shade
• USDA Zones: 2-11
Thomas Jefferson's favorite lettuce variety, Brown Dutch was planted 27 times in the Monticello vegetable garden between 1809 and 1824. Of approximately seventeen lettuce varieties documented in Jefferson's records, this was his most frequently sown choice, typically planted in fall for winter harvest.